Menu planning for employee cafeterias and other large food services.
ISBN:
9780642013910
Title:
Menu planning for employee cafeterias and other large food services.
Author:
Australia. Dept. of Employment and Industrial Relations
Edition:
3rd. ed.
Publication Information:
Canberra : A.G.P.S., 1977
Physical Description:
26 p.
Added Corporate Author:
Format:
Books
Publication Date:
1977
Publication Information:
Canberra : A.G.P.S., 1977