Financial control for your food service operation / Michael M. Coltman
Title:
Financial control for your food service operation / Michael M. Coltman
Author:
Coltman, Michael M., 1930-
Personal Author:
Publication Information:
New York : Van Nostrand Reinhold, c1991
Physical Description:
319 p.
Contents:
Partial contents: Balance sheets - Income statements - Internal control - Food purchasing, receiving, and inventory control - Bar control methods - Employeee policies - Labor cost control - Pricing - Income statement analysis - Budgeting - Ratio analysis - Cost management - Break-even analysis - Working capital and cash management - Long-term investments.
Subject Term:
Format:
Books
Publication Date:
1991
Publication Information:
New York : Van Nostrand Reinhold, c1991