by
Culinary Institute of America.
Call Number
647.95 REM
Publication Date
2001
Format:
Books
Relevance:
2.7486
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by
Mattel, Bruce.
Call Number
642.4 MAT
Publication Date
2008
Summary
"Beginning with an overview of the catering profession, this book explains the various kinds of career opportunities available as well as the skills you need to succeed. It walks you through every aspect of operating a catering business. For each topic covered, Catering provides detailed information and guidance on best practices, complete with the hands-on examples and insider tips you need to troubleshoot difficulties and creatively meet challenges in your own catering business." "This invaluable reference is full of tools and resources to help your operation succeed. To assist you with the practical aspects of your operation, you'll find a detailed sample business plan, helpful recommendations on staffing and equipment, complete examples of how to price events, and much more. And to make sure your service and food receive accolades, you'll find in-depth advice on service styles, tips on active buffet stations, and sample menus for a wide range of events. Featuring more than 70 instructive photographs and illustrations throughout, Catering is your road map to a thriving catering business, whether you're new to the field or a veteran caterer who wants to improve performance."--BOOK JACKET.
Format:
Books
Table of contents only http://www.loc.gov/catdir/toc/ecip0713/2007011322.html
Publisher description http://www.loc.gov/catdir/enhancements/fy0739/2007011322-d.html
Contributor biographical information http://www.loc.gov/catdir/enhancements/fy0806/2007011322-b.html
Publisher description http://www.loc.gov/catdir/enhancements/fy0739/2007011322-d.html
Contributor biographical information http://www.loc.gov/catdir/enhancements/fy0806/2007011322-b.html
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0.1031
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