Controlling and analyzing costs in food service operations / James Keiser, Elmer Kallio.
ISBN:
9780471467106
Title:
Controlling and analyzing costs in food service operations / James Keiser, Elmer Kallio.
Author:
Keiser, James, 1928-
Personal Author:
Publication Information:
New York ; Sydney : Wiley, c1974.
Physical Description:
291 p. : forms
General Note:
Includes index.
Added Author:
Format:
Books
Publication Date:
1974
Publication Information:
New York ; Sydney : Wiley, c1974.