Food service systems : analysis, design and implementation / proceedings of a conference held in Framington,Mass., April 7-9 1976 edited by G.E. Livingston and C.M. Chang
Title:
Food service systems : analysis, design and implementation / proceedings of a conference held in Framington,Mass., April 7-9 1976 edited by G.E. Livingston and C.M. Chang
Author:
Livingston, Dideon Eleazar
Publication Information:
New York : Academic Press, 1979
Physical Description:
483p.
Subject Term:
Format:
Books
Publication Date:
1979
Publication Information:
New York : Academic Press, 1979