by
Maharaj, Joshna, author.
Call Number
642.5 23
Publication Date
2019
Summary
"What responsibilities do public institutions have in resisting the corporatization of food? Canadian chef and activist Joshna Maharaj shares the trials, the quirks and the successes of a one-year project to overhaul a Toronto hospital's food system, taking it from frozen pre-packaged foods to fresh, local fare"--Bloomsbury Food Library.
Format:
Sound recording
Relevance:
4.7407
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by
Maharaj, Joshna, author.
Call Number
642.5 23
Publication Date
2020
Format:
Electronic Resources
Relevance:
4.1714
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