Food equipment facts : a handbook for the food service industry / Carl Scriven & James Stevens
ISBN:
9780471868194
Title:
Food equipment facts : a handbook for the food service industry / Carl Scriven & James Stevens
Author:
Scriven, Carl
Personal Author:
Publication Information:
New York ; Brisbane : John Wiley, c1982.
Physical Description:
429 p. : ill.
Subject Term:
Added Author:
Format:
Books
Publication Date:
1982
Publication Information:
New York ; Brisbane : John Wiley, c1982.