by
Strianese, Anthony J.
Call Number
647.95068 STR
Publication Date
2003
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Books
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2.7971
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by
Strianese, Anthony J.
Call Number
647.95 STR
Publication Date
2007
Summary
"Dining Room and Banquet Management, fourth edition is designed for the introductory course in a Hospitality management program that covers dining room and banquet management. Its emphasis is on the service aspects of a business that will distinguish an outstanding dining experience. This book includes the history of dining room and banquet service, the proper techniques of service, sanitation requirements, and important merchandising concepts. Information about reservations, priority seating, and reservations systems is also included."--BOOK JACKET.
Format:
Books
Table of contents http://www.loc.gov/catdir/toc/fy0803/2007026790.html
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2.6079
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