by
Vocam Video Training Productions.
Call Number
TR DVD 363.1926 FOO
Publication Date
2007
Summary
This DVD assists in training staff to prepare and serve food in a safe and hygenic manner. Topics covered include food contamination and spoilage, temperature control for food, food processing, food disposal, health of food handlers and cleaning and sanitising.
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Other
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1.9337
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by
Vocam Video Training Productions.
Call Number
TR DVD 647.94 HOS
Publication Date
2006 2002
Summary
Hospitality essentials is a complete induction training program for all personnel working in hotels, motels, restaurants, reception centers and clubs. The program instructs workers how to offer good service and maintain a positive work attitude. Safe work procedures are shown, with an emphasis on the required duty of care when serving the public. Hygiene and proper food handling are feature and manual handling procedures are demonstrated in order to avoid back injury. A fire prevention and evacuation instruction segment ensures that personnel will know how to respond in an emergency.
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Other
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0.1768
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