by
Foskett, David, 1951-
Call Number
647.95 FOS
Publication Date
2007
Format:
Books
Table of contents only http://www.loc.gov/catdir/toc/fy0805/2008270701.html
Relevance:
4.2506
by
Gisslen, Wayne, 1946-
Call Number
641.57 GIS
Publication Date
2003
Format:
Books
Relevance:
3.1691
View Other Search Results
by
Gisslen, Wayne, 1946-
Call Number
641.57 GIS
Publication Date
2006
Format:
Books
Table of contents http://www.loc.gov/catdir/toc/ecip063/2005032307.html
Publisher description http://www.loc.gov/catdir/enhancements/fy0623/2005032307-d.html
Publisher description http://www.loc.gov/catdir/enhancements/fy0623/2005032307-d.html
Relevance:
3.1618
by
Morgan, James L. (James LeRoy), 1946-
Call Number
647.95 MOR
Publication Date
2006
Format:
Books
Table of contents http://www.loc.gov/catdir/toc/ecip0519/2005027673.html
Publisher description http://www.loc.gov/catdir/enhancements/fy0623/2005027673-d.html
Publisher description http://www.loc.gov/catdir/enhancements/fy0623/2005027673-d.html
Relevance:
3.1226
by
Dopson, Lea R.
Call Number
647.950681 DOP
Publication Date
2008
Summary
"For foodservice managers to control costs effectively, they must have a firm grasp of accounting, marketing, and legal issues, as well as food and beverage sanitation, production, and service methods. This fully updated fourth edition of Food and Beverage Cost Control provides students and managers with a wealth of comprehensive resources and the specific tools they need to keep costs low and profit margins high."--BOOK JACKET.
Format:
Books
Table of contents only http://www.loc.gov/catdir/toc/ecip0613/2006014655.html
Relevance:
2.2284
Limit Search Results
Narrowed by: