by
Cousins, John.
Call Number
647.95068 COU
Publication Date
2011
Summary
This third edition of the best selling textbook Food & Beverage Management has been updated and revised to take account of current trends within these industries
Format:
Books
Relevance:
2.5271
Call Number
E-RESOURCE
Format:
Other
Relevance:
2.0748
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by
Victoria. Dept. of Human Services.
Call Number
ELECTRONIC RESOURCE
Publication Date
2024 2023 2022 2021 2020
Format:
Electronic Resources
Relevance:
2.0000
Call Number
338.19 FIF
Publication Date
2009
Summary
Leading you all the way, the experts at Entrepreneur take you into the flourishing food industry and present you with just the right ingredients for success. Choose from a menu of fresh, low-cost business opportunities, learn essential business basics, grasp industry need-to-knows and so much more! Choose from a diverse list of 55 surefire food-related businesses. Quickly and efficiently get your business up and running for less than 5,000. Master industry mandated standards including food safety, packaging and licensing. Build a marketing plan that captures new and repeat customers.
Format:
Books
Relevance:
0.1195
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