by
Waiter, A.
Call Number
647.95 WAI
Publication Date
2008
Summary
Most restaurant customers are nice people, but a few are socially maladjusted psychopaths who relish giving their waiters a hard time. Waiter Rant gives the inside scoop on what really goes on behind the scenes in a restaurant, how to be a good customer and get great service and why, strangely, a waiter's lifestyle is addictive.
Format:
Regular print
Relevance:
1.8633
by
Damrosch, Phoebe, 1978-
Call Number
920 DAM
Publication Date
2007
Summary
Damrosch, former waiter at the New York City restaurant Per Se, details her career as a waiter, describing the intimate workings of restaurant table service at its best. Tales of critics and celebrities spice up the memoir with a few tips on how to earn a waiter's respect sprinkled throughout.
Format:
Books
Contributor biographical information http://www.loc.gov/catdir/enhancements/fy0911/2007061198-b.html
Publisher description http://www.loc.gov/catdir/enhancements/fy0911/2007061198-d.html
Publisher description http://www.loc.gov/catdir/enhancements/fy0911/2007061198-d.html
Relevance:
1.3526
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by
Child, Julia, interviewee.
Call Number
641.5092 CHI
Publication Date
2019
Summary
This delightful collection of interviews with 'The French Chef' Julia Child traces her life from her first stab at a writing career, to D.C., Sri Lanka, and Kunming where she worked for the Office of Strategic Services (now the CIA); to Paris where she and her husband Paul, then a member of the State Department, lived after World War II, and where Child attended the famous cooking school Le Cordon Bleu. From there, she catapulted to fame'first with the publication of Mastering the Art of French Cooking in 1961 and the launch of her home cooking show, 'The French Chef' in 1963.
Format:
Books
Relevance:
0.1270
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