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1. 
Cover image for Food and beverage service / Dennis Lillicrap & John Cousins.
2. 
Cover image for Financial control for your food service operation / Michael M. Coltman
Financial control for your food service operation / Michael M. Coltman
3. 
Cover image for Food and beverage service / Dennis Lillicrap, John Cousins and Robert Smith.
4. 
Cover image for Restaurants, clubs & bars : planning, design and investment for food service facilities / Fred Lawson.
5. 
Cover image for Ceserani and Kinton's the theory of catering / David Foskett and Victor Ceserani.
Ceserani and Kinton's the theory of catering / David Foskett and Victor Ceserani.
6. 
Cover image for Advanced professional cooking / Wayne Gisslen
Advanced professional cooking / Wayne Gisslen
7. 
Cover image for Professional restaurant service / Ecole technique hoteliere Tsuji
8. 
Cover image for Kitchen operations / Graham Dark; Deirdre McLean; Sarah Weatherhead.
Kitchen operations / Graham Dark; Deirdre McLean; Sarah Weatherhead.
10. 
Cover image for Fundamentals of menu planning / Paul J. McVety ; Bradley J. Ware ; Claudette Lévesque.
Fundamentals of menu planning / Paul J. McVety ; Bradley J. Ware ; Claudette Lévesque.
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Author
Coltman, Michael M., 1930-
(3)
Jagels, Martin.
(3)
Cousins, John A.
(2)
Dark, Graham.
(2)
Dittmer, Paul.
(2)
Format
Books
(46)
Language
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Publication Date
Subject
Food service.
(8)
Food service management.
(7)
Hospitality industry -- Management.
(5)
Food service
(3)
Food service -- Accounting.
(3)
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0
(46)