by
William Angliss Institute of TAFE.
Call Number
TR DVD 647.95 FOO
Publication Date
2005
Summary
This program demonstrates some basic skills required for food and beverage service, order taking, plate carrying, reservations and guest relations. Sections include table set-up, guest relations, food service and wine service.
Format:
Other
Relevance:
170064.6094
by
Garlough, Robert, 1954-
Call Number
647.950687 GAR
Publication Date
2011
Format:
Books
Relevance:
155266.7188
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by
Julyan, Brian K.
Call Number
642.6 JUL
Publication Date
1980
Format:
Books
Relevance:
155263.3750
by
Rice Growers Food Service Division
Call Number
641.3318 RIC
Format:
Books
Relevance:
148051.5000
by
Maloney, Noel.
Call Number
TR DVD 647.94 INT
Publication Date
1996
Summary
Summary: Looks at the roles and responsibilities entailed in performing a variety of positions with the hospitality industry. Viewers are introduced to basic skills needed to work in a busy bar of a public hotel, a silver service restaurant and a five star hotel.
Format:
Other
Relevance:
143756.3750
by
Lillicrap, D. R.
Call Number
647.95 LIL
Publication Date
1983
Format:
Books
Relevance:
143750.7500
by
Andrioli, Sergio.
Call Number
647.9541 AND
Publication Date
1990
Format:
Books
Relevance:
134473.8125
by
Lillicrap, D. R.
Call Number
642.6 LIL
Publication Date
2006
Format:
Books
Relevance:
134468.2188
by
Lillicrap, D. R.
Call Number
647.95 LIL
Publication Date
2010
Format:
Books
Relevance:
134467.9688
by
Casado, Matt A., 1937-
Call Number
642.6 CAS
Publication Date
1994
Format:
Books
Relevance:
134460.4219
by
Kahrl, William L.
Call Number
642.5068 KAH
Publication Date
1977
Format:
Books
Relevance:
126782.0078
by
Stokes, John W.
Call Number
642.5 STO
Publication Date
1960
Format:
Books
Relevance:
126779.6641
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