Call Number
DVD 641.555 FAS
Publication Date
2007
Summary
Fast food is everywhere, not only in popular national franchises, but in hotels and full service restaurants as well. This program explains first hand the techniques used in fast food, from grilling, broiling and frying. Each method is demostrated and explained including safety tips being highlighted throughout. Various tools and procedures are also shown including discussion on pizza and Mexican food. Fast food jobs are a great entry to the food service industry!
Format:
Video disc
Relevance:
2.0630
View Other Search Results
by
Smart, Barry.
Call Number
658.8342 22
Publication Date
1999
Summary
The McDonaldization theory argued that contemporary life is succumbing to the standardisation, flexibility and predictability of fast-food service. This text engages in a critical appraisal of this thesis.
Format:
Electronic Resources
Relevance:
0.1361
View Other Search Results
Limit Search Results
Narrowed by: