Food service science / edited by Laura Lee W. Smith and Lewis J. Minor.
ISBN:
9780870551468
Title:
Food service science / edited by Laura Lee W. Smith and Lewis J. Minor.
Author:
Smith, Laura Lee W.
Publication Information:
Westport, Conn. : AVI, 1974
Physical Description:
viii, 632 p.
General Note:
Periodic chart of elements on end paper.
Format:
Books
Publication Date:
1974
Publication Information:
Westport, Conn. : AVI, 1974