by
Watson, David R.
Call Number
642.5 WAT
Publication Date
1992
Format:
Books
Relevance:
1.5283
by
Juneja, Vijay K.
Call Number
664.001579
Publication Date
2010
Summary
Pathogens and Toxins in Foods offers a farm-to-table approach to food safety that helps readers understand the characteristics of specific pathogens and toxins, the illnesses they cause, and the factors that affect their survival and growth in food products. The book explores the most recent advances in biological, chemical, and physical interventions to control food-borne hazards during preharvest, harvest, food processing, and in retail ready-to-eat foods and food service operations.
Format:
Electronic Resources
Relevance:
0.1078
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by
Hoorfar, J.
Call Number
664.001579 RAP
Publication Date
2011
Format:
Electronic Resources
Relevance:
0.0990
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