by
Vocam Video Training Productions.
Call Number
TR DVD 363.1926 FOO
Publication Date
2007
Summary
This DVD assists in training staff to prepare and serve food in a safe and hygenic manner. Topics covered include food contamination and spoilage, temperature control for food, food processing, food disposal, health of food handlers and cleaning and sanitising.
Format:
Other
Relevance:
1.9337
View Other Search Results
Call Number
DVD 641.5 HOT
Publication Date
2000
Summary
"The hot station is the heart of the food service kitchen. Most main dishes are prepared here and this is where some of the most important skills in food service are learned. This program examines how main courses or entrees are typically prepared, including meat, methods of cooking and various professional tips. Also includes a special section on vegetables, cereals, rice and pasta"--Container.
Format:
Video disc
Relevance:
0.2041
View Other Search Results
Limit Search Results
Narrowed by: