by
Barrett, Neil.
Call Number
TR DVD 664.028 DYI
Publication Date
1998
Summary
This condensed version of the original 1997 program introduces us to the different forms of bacteria which cause food poisoning.
Format:
Other
Relevance:
1.8749
by
Cerexhe, Peter.
Call Number
363.192
Publication Date
2000
Summary
Risky Foods, Safer Choices confirms what many people may have suspected - the incidence of food poisoning is on the rise. Triggering such public suspicions has been an ongoing procession of horror incidents involving such foods as salami, oysters, pork rolls, fruit salad and even orange juice that have resulted in the serious illness and even death of consumers. Risky Foods, Safer Choices helps consumers avoid the possibly tragic consequences of food poisoning. Its focus is on relatively short-term health effects of good food selection rather than longer-term health effects.
Format:
Electronic Resources
Relevance:
1.4752
View Other Search Results
by
Satin, Morton.
Call Number
615.954 SAT
Publication Date
2008
Summary
"In Food Alert! food-safety expert Morton Satin explains the history and science of food contamination and preservation; the causes, dangers and types of food-borne diseases; and, most important, everything consumers need to know to understand the risk of food-borne illness and to protect themselves from it."--BOOK JACKET.
Format:
Books
Relevance:
0.1313
by
Hoorfar, J.
Call Number
664.001579 RAP
Publication Date
2011
Format:
Electronic Resources
Relevance:
0.0990
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