Food service facilities [electronic resource].

ISBN:

9789380075099

Title:

Author:

Kumar, S.

Personal Author:

Kumar, S.

Publication Information:

Delhi : Global Media, 2008.

Physical Description:

1 online resource (272 p.)

General Note:

Description based upon print version of record.

Subject Term:

Food industry and trade.

Food service -- Equipment and supplies.

Food service management.

Format:

Electronic Resources

Electronic Access:

Click here to view book

Publication Date:

2008

Publication Information:

Delhi : Global Media, 2008.

Available:*

Shelf Number	Material Type	Copy	Shelf Location	Status
647.95 KUM	1:E-BOOK	1	1:ONLINE	Searching... Unknown

The Food Service Industry Food Service Environment Functional Areas Space Requirements Food Service Equipment Equipment Installation Layout of Food Service and Facilities Designing of Food Processing Facilities Temporary Food Service Operations Mobile Food Service Units Food Service Operations in Schools Food Service Facilities in Hospitals Emergency Food Services

Available:*

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Summary

Summary