by
Cousins, John, author.
Call Number
642.5 COU
Publication Date
2014
Format:
Electronic Resources
Relevance:
120166.8672
by
Hayter, Roy.
Call Number
642.6 HAY
Publication Date
1996
Format:
Books
Relevance:
120166.8672
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by
Victoria Limited.
Call Number
ARC 641.66 FOO
Publication Date
1969 1968 1967 1966 1965
Format:
Books
Relevance:
109696.8359
by
Bamunuge, Holly.
Call Number
642.6 BAM
Publication Date
1989
Format:
Books
Relevance:
82923.0156
by
Brown, Douglas.
Call Number
647.95068
Publication Date
2007
Summary
Finally, the non-commercial food service director has a comprehensive manual to aid them in their day-to-day operations. This massive 624-page new book will show you step by step how to set up, operate, and manage a financially successful food service operation. The author has left no stone unturned. The book has 19 chapters that cover the entire process from startup to ongoing management in an easy-to-understand way, pointing out methods to increase your chances of success, and showing how to avoid many common mistakes. While providing detailed instruction and examples, the author leads yo
Format:
Electronic Resources
Relevance:
81016.4844
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