by
Reynolds, Dennis E.
Call Number
647.95068 HUM
Publication Date
2007
Format:
Books
Table of contents only http://www.loc.gov/catdir/toc/ecip071/2006031528.html
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2.3710
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by
Iverson, Kathleen M., 1955-
Call Number
647.940683 IVE
Publication Date
2001
Summary
"The hospitality supervisor of the future will be first and foremost a people manager, involved in leading, motivating, counseling and rewarding employees. Tomorrow's managers and supervisors must be prepared to take on new roles in the reengineered, highly participative organizations that are emerging. Managing Human Resources: An Experiential Approach will provide supervisors with comprehensive training in areas critical to their future success. It is an interesting and applied introduction to principles of supervision that will appeal to the career-oriented hospitality student."--BOOK JACKET.
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Books
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2.2957
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