by
Educational Foundation (National Restaurant Association)
Call Number
363.7296 SER
Publication Date
2006
Format:
Books
Table of contents http://www.loc.gov/catdir/toc/wiley023/2002284482.html
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4.0711
by
Educational Foundation (National Restaurant Association)
Call Number
363.7296 SER
Publication Date
2006
Format:
Books
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3.9470
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by
Longrée, Karla, 1905-
Call Number
647.950289 LON
Publication Date
1987
Format:
Books
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2.8105
by
Cichy, Ronald F.
Call Number
647.95 CIC
Publication Date
1984
Format:
Books
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2.8105
by
Longrée, Karla, 1905-
Call Number
647.950289 LON
Publication Date
1996
Format:
Books
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2.7967
by
Frank, Joseph F., author.
Call Number
664 23
Publication Date
1997
Summary
This book describes of effectiveness of sanitation with quaternary ammonium compound or chlorine on stainless steel and other domestic food-preparation surfaces.
Format:
Electronic Resources
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2.6249
by
Husain Nik Rosmawati Nik.
Call Number
363.192
Publication Date
2021
Format:
Electronic Resources
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1.9732
by
Vocam Video Training Productions.
Call Number
TR DVD 363.1926 FOO
Publication Date
2007
Summary
This DVD assists in training staff to prepare and serve food in a safe and hygenic manner. Topics covered include food contamination and spoilage, temperature control for food, food processing, food disposal, health of food handlers and cleaning and sanitising.
Format:
Other
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1.9337
by
Barrett, Neil.
Call Number
TR DVD 664.028 DYI
Publication Date
1998
Summary
This condensed version of the original 1997 program introduces us to the different forms of bacteria which cause food poisoning.
Format:
Other
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1.8749
by
Marcom Projects.
Call Number
TR DVD 363.1926 FOO
Publication Date
2003
Summary
Test the knowledge of the audience gained from the first two programs.
Format:
Other
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1.4931
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