by
J.J. Keller & Associates.
Call Number
363.19262 22
Publication Date
2006
Summary
Provides food safety and general safety awareness training. This must-have handbook contains practical, real-world food safety information that will help foodservice employees recognize and deal with potential hazards ... and reduce the chances of foodborne illness.
Format:
Electronic Resources
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3.1662
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by
J.J. Keller & Associates.
Call Number
363.19262 23
Publication Date
2004
Summary
Featuring an easy-to-read format and full-color illustrations, this convenient and versatile handbook covers 11 critical food safety issues. It's filled with bulleted lists, charts, and chapter quizzes that reinforce key food safety issues and make the material easier to understand.
Format:
Electronic Resources
Relevance:
2.6564
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