by
Bateman, John R.
Call Number
641.57 BAT
Format:
Books
Relevance:
3.2877
by
Brown, Amy C.
Call Number
641.3 BRO
Publication Date
2008
Summary
"'Understanding Food, 3rd ed., is your introductory guide to learning about foods, food preparation, food service, and food science. This text is a launch to prepare you for a variety of careers in the food industry. Highly researched and comprehensive in coverage, 'Understanding Food' thoroughly explores the science of food through core material on food selection and evaluation, food safety and food chemistry. The many aspects of food service are covered including meal planning, basic food preparation, equipment, food preservation and government regulations. The final sections of the text supply food preparation, classification, composition, selection, purchasing and food storage information for a range of traditional food items. A rich illustration and photo program and unique pedagogical features help to make the information easily understandable and interesting." -- Publisher website.
Format:
Books
Relevance:
1.8204
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by
Cerexhe, Peter.
Call Number
363.192
Publication Date
2000
Summary
Risky Foods, Safer Choices confirms what many people may have suspected - the incidence of food poisoning is on the rise. Triggering such public suspicions has been an ongoing procession of horror incidents involving such foods as salami, oysters, pork rolls, fruit salad and even orange juice that have resulted in the serious illness and even death of consumers. Risky Foods, Safer Choices helps consumers avoid the possibly tragic consequences of food poisoning. Its focus is on relatively short-term health effects of good food selection rather than longer-term health effects.
Format:
Electronic Resources
Relevance:
1.4752
by
Reader's Digest Services
Call Number
ARC 641.509 GOO
Publication Date
1977
Summary
Includes 9 recipes.
Format:
Books
Relevance:
0.2173
by
File, Facts On.
Call Number
641.1
Publication Date
2012
Summary
A variety of jobs are available for those interested in cooking, writing, business, and science. Food is a full-color volume that explores 20 of these sought-after careers.
Format:
Electronic Resources
Relevance:
0.1622
by
Hughes, Holly.
Call Number
641.3 BES
Publication Date
2015
Format:
Books
Relevance:
0.0864
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