by
Reader's Digest Services
Call Number
ARC 641.509 GOO
Publication Date
1977
Summary
Includes 9 recipes.
Format:
Books
Relevance:
0.2173
by
Chartier, Francois.
Call Number
664.072 CHA
Publication Date
2010
Format:
Books
Relevance:
0.1361
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by
Sloan, Philip, editor.
Call Number
338.190286 SLO
Publication Date
2015
Format:
Books
Relevance:
0.0776
by
Yazicioğlu, İrfan.
Call Number
641.013
Publication Date
2023
Summary
This book focuses on scientific studies on the place and importance of gastronomy in tourism. The book is a study that includes practices on sustainable gastronomy, the evaluation of local foods for tourism purposes, and the relationship between tourism-gastronomy-accommodation.
Format:
Electronic Resources
Relevance:
0.0618
by
Dixit, Saurabh Kumar, 1979- editor.
Call Number
641.013 ROU
Publication Date
2019
Format:
Electronic Resources
Relevance:
0.0618
by
Galanakis, Charis M., author.
Call Number
664
Publication Date
2020
Format:
Electronic Resources
Relevance:
0.0506
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