by
Maharaj, Joshna, author.
Call Number
642.5 23
Publication Date
2019
Summary
"What responsibilities do public institutions have in resisting the corporatization of food? Canadian chef and activist Joshna Maharaj shares the trials, the quirks and the successes of a one-year project to overhaul a Toronto hospital's food system, taking it from frozen pre-packaged foods to fresh, local fare"--Bloomsbury Food Library.
Format:
Sound recording
Relevance:
4.7407
by
Maharaj, Joshna, author.
Call Number
642.5 23
Publication Date
2020
Format:
Electronic Resources
Relevance:
4.1714
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Call Number
ARC MENU YELLOW 326
Publication Date
1980
Format:
Books
Relevance:
3.0276
Call Number
ARC MENU YELLOW 602
Publication Date
1979 1978 1977 1976 1975
Format:
Books
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2.8996
Call Number
ARC MENU YELLOW 19
Publication Date
1990
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2.8537
Call Number
ARC MENU YELLOW 258
Publication Date
1989 1988 1987 1986 1985
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2.8481
Call Number
ARC MENU YELLOW 325
Publication Date
1989 1988 1987 1986 1985
Summary
Menu choices allow the patient to choose whether they want a large, medium or small meal. Menus included for regular, light, soft, diabetic-no sugar reduction, low fat, low cholesterol, low fat, low salt, no added salt, low protein and low residue - no pepper.
Format:
Books
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2.8345
by
Reynolds, Dennis E.
Call Number
642.5 REY
Publication Date
2003
Format:
Books
Relevance:
2.6733
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