by
Morgan, James L. (James LeRoy), 1946-
Call Number
647.95 MOR
Publication Date
2006
Format:
Electronic Resources
Relevance:
3.1910
by
Morgan, James.
Call Number
647.95
Publication Date
2007
Summary
The book seeks not to present a detailed history and discussion, but instead is intended to provide the student with an appreciation of the idea that all cuisines of the world have something unique to offer to a menu. The author strongly believes that foods of other nations (and even other areas of the United States) are too often given short shrift by culture-bound students and chefs, and that every attempt should be made to open their minds to the unlimited possibilities available. The word "foodism" is introduced to refer to biases against foods outside your culture.
Format:
Electronic Resources
Relevance:
3.0792
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by
Cardoso, Ryzia De Cássia Vieira.
Call Number
641.59 STR
Publication Date
2014
Summary
Prepared foods, for sale in streets, squares or markets, are ubiquitous around the world and throughout history. This volume is one of the first to provide a comprehensive social science perspective on street food, illustrating its immense cultural diversity and economic significance, both in developing and developed countries. Key issues addressed include: policy, regulation and governance of street food and vendors; production and trade patterns ranging from informal subsistence to modern forms of enterprise; the key role played by female vendors; historical roots and cultural meanings of selling and eating food in the street; food safety and nutrition issues. Many chapters provide case studies from specific cities in different regions of the world. These include North America (Atlanta, Philadelphia, Portland, Toronto, Vancouver), Central and South America (Bogota, Buenos Aires, La Paz, Lima, Mexico City, Montevideo, Santiago, Salvador da Bahia), Asia (Bangkok, Dhaka, Penang), Africa (Accra, Abidjan, Bamako, Freetown, Mozambique) and Europe (Amsterdam).
Format:
Electronic Resources
Relevance:
1.1186
by
Connolly, Sean, 1967-
Call Number
641.59 CON
Publication Date
2010
Summary
This is a loving celebration of food, family and the stories of life. Each chapter invites you inside a family home for a meal that is being prepared to celebrate a special occasion. The vegetables are chopped, the spices are stirred and the meat is on slow roast. It's time to pour a glass of wine and exchange stories as we enjoy a fabulous family feast with ingredients that have been lovingly passed from generation to generation.
Format:
Books
Relevance:
0.1387
by
Gallegos, Danielle L.
Call Number
ARC 641.5627 WOR
Publication Date
1997 1996 1995
Format:
Books
Relevance:
0.1038
by
Gallegos, Danielle L.
Call Number
ARC 641.5627 WOR, VOL 1
Publication Date
1997 1996 1995
Format:
Books
Relevance:
0.1038
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