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USDA database for the isoflavone content of selected foods, release 2.0 [electronic resource] / prepared by Nutrient Data Laboratory, Beltsville Human Nutrition Research Center (BHNRC), Agriculture Research Service , U.S. Department of Agriculture (USDA)
ISBN:
9781615839049
Title:
USDA database for the isoflavone content of selected foods, release 2.0 [electronic resource] / prepared by Nutrient Data Laboratory, Beltsville Human Nutrition Research Center (BHNRC), Agriculture Research Service , U.S. Department of Agriculture (USDA)
Author:
Nutrient Data Laboratory (U.S.)
Publication Information:
Beltsville, Md. : U.S. Dept. of Agriculture, 2008.
Physical Description:
1 online resource (ii, 31 p.) : ill.
General Note:
Title from title screen (viewed on Mar. 15, 2011).
Added Corporate Author:
Format:
Electronic Resources
Electronic Access:
Click here to view ebook
Publication Date:
2008
Publication Information:
Beltsville, Md. : U.S. Dept. of Agriculture, 2008.