by
Eckstein, Eleanor F.
Call Number
ARC 642 ECK
Publication Date
1983
Format:
Books
Relevance:
3.3497
by
Kreck, Lothar A., 1926-
Call Number
ARC EMP 642 KRE
Publication Date
1975 1974
Format:
Books
Relevance:
3.3187
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by
McVety, Paul J.
Call Number
642.5 MCV
Publication Date
2001
Format:
Books
Relevance:
3.2752
by
West, Bessie Brooks.
Call Number
641.57 WES
Publication Date
1979
Format:
Books
Relevance:
3.2741
by
McVety, Paul J.
Call Number
642.5 MCV
Publication Date
2009
Summary
"This book presents an overview of key aspects of menu planning, including designing, writing, costing, marketing, and merchandising a menu. Reflecting the latest menu trends in the restaurant industry, the authors show how research, surveys, and sales analysis are key to menu planning and design."--BOOK JACKET.
Format:
Books
Publisher description http://www.loc.gov/catdir/enhancements/fy0827/2007021310-d.html
Table of contents only http://www.loc.gov/catdir/toc/ecip0719/2007021310.html
Table of contents only http://www.loc.gov/catdir/toc/ecip0719/2007021310.html
Relevance:
3.0891
Call Number
ARC MENU RED 389
Publication Date
1983
Format:
Other
Relevance:
3.0796
Call Number
ARC MENU BEIGE 119
Publication Date
1972
Format:
Books
Relevance:
3.0663
Call Number
ARC MENU RED 16
Publication Date
1983
Format:
Other
Relevance:
3.0466
Call Number
ARC MENU RED 402
Format:
Other
Relevance:
3.0207
Call Number
ARC MENU RED 14
Publication Date
1975
Format:
Books
Relevance:
3.0111
Call Number
ARC MENU RED 17
Publication Date
1989 1988 1987 1986 1985
Format:
Books
Relevance:
3.0010
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