![Cover image for USDA database for oxalic acid content of selected vegetables [electronic resource] / prepared by the Nutrient Data Laboratory, Food Composition Laboratory, Agricultural Research Service, U.S. Department of Agriculture.](/client/assets/5.1326/ctx//client/images/no_image.png "Cover image for USDA database for oxalic acid content of selected vegetables [electronic resource] / prepared by the Nutrient Data Laboratory, Food Composition Laboratory, Agricultural Research Service, U.S. Department of Agriculture.")
USDA database for oxalic acid content of selected vegetables [electronic resource] / prepared by the Nutrient Data Laboratory, Food Composition Laboratory, Agricultural Research Service, U.S. Department of Agriculture.
ISBN:
9781615839872
Title:
USDA database for oxalic acid content of selected vegetables [electronic resource] / prepared by the Nutrient Data Laboratory, Food Composition Laboratory, Agricultural Research Service, U.S. Department of Agriculture.
Author:
Nutrient Data Laboratory (U.S.)
Publication Information:
Beltsville, Md. : U.S. Dept. of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center, Nutrient Data Laboratory, 1984.
Physical Description:
1 online resource (1 v.)
General Note:
Title from home page (viewed on May. 23, 2011).
Originally published in Agriculture Handbook No. 8-11, Vegetables and Vegetable Products - U.S. Department of Agriculture
Format:
Electronic Resources
Electronic Access:
Click here to view ebook
Publication Date:
1984
Publication Information:
Beltsville, Md. : U.S. Dept. of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center, Nutrient Data Laboratory, 1984.