by
Dana, Arthur W.
Call Number
ARC STA 643.3 DAN
Publication Date
1949
Format:
Books
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126779.7188
Call Number
641.84 SAN
Publication Date
1982
Format:
Books
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109697.2109
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by
Gisslen, Wayne, 1946-
Call Number
641.57 GIS
Publication Date
1983
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Books
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3.3804
by
Dark, Graham.
Call Number
641.57 DAR
Publication Date
2011
Format:
Books
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3.3336
by
Dark, Graham.
Call Number
641.57 DAR
Publication Date
2011
Format:
Books
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3.3003
by
Glew, George.
Call Number
641.57 COO
Publication Date
1973
Format:
Books
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2.5603
by
Pauli, Eugen 1926-1983.
Call Number
ARC 641.57 PAU
Publication Date
1979
Format:
Books
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2.4558
by
Pauli, Eugen 1926-1983.
Call Number
641.57 PAU
Publication Date
1979
Format:
Books
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2.4430
by
Dodgshun, Graham.
Call Number
641.57 DOD
Publication Date
2012 2011
Summary
"[This book] covers the essential skills, methods and principles of cookery as well as the core competencies listed within the Australian National Training Package for Commercial Cookery." -- Book Jacket.
Format:
Books
Publisher description http://www.loc.gov/catdir/enhancements/fy1205/2011293770-d.html
Table of contents only http://www.loc.gov/catdir/enhancements/fy1205/2011293770-t.html
Table of contents only http://www.loc.gov/catdir/enhancements/fy1205/2011293770-t.html
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0.0711
by
Dodgshun, Graham.
Call Number
641.57 DOD
Publication Date
2012 2011
Summary
"[This book] covers the essential skills, methods and principles of cookery as well as the core competencies listed within the Australian National Training Package for Commercial Cookery." -- Book Jacket.
Format:
Books
Publisher description http://www.loc.gov/catdir/enhancements/fy1205/2011293770-d.html
Table of contents only http://www.loc.gov/catdir/enhancements/fy1205/2011293770-t.html
Table of contents only http://www.loc.gov/catdir/enhancements/fy1205/2011293770-t.html
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0.0711
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