ISBN:
9780132351720
Title:
The essentials of wine with food pairing techniques : a straightforward approach to understanding wine and providing a framework for making intelligent food-pairing decisions / John Peter Laloganes.
Author:
Laloganes, John P.
Personal Author:
Publication Information:
Upper Saddle River, N.J. : Prentice Hall, c2010.
Physical Description:
xv, 313 pages : colour illustrations, colour maps ; 28 cm.
General Note:
Includes index.
Contents:
Unit 1. The Basics of Wine -- Ch. 1. Introduction to Wine -- Ch. 2. Wine Tasting -- Ch. 3. Viticulture and Enology -- Unit 2. Wine and Food Compatibility -- Ch. 4. Performance Factors of Grape Varietals -- Ch. 5. Foundations to Wine and Food Pairing -- Ch. 6. Advanced Wine and Food Pairing -- Unit 3. Wines of the New World -- Ch. 7. Wines of the United States and Canada -- Ch. 8. Other New World Wine Countries -- Unit 4. Wines of the Old World -- Ch. 9. Wines of France -- Ch. 10. Other Old World Wine Countries -- Unit 5. Other Types of Wine -- Ch. 11. Bubbles: Sparkling Wine -- Ch. 12. BOLD: Fortified Wine -- Ch. 13. NECTAR: Dessert Wines -- Unit 6. Wine Management -- Ch. 14. The Flow of Wine -- Ch. 15. Developing a Wine Menu -- App. Wine Glossary: From A to Z.
Format:
Books
Publication Date:
2010
Publication Information:
Upper Saddle River, N.J. : Prentice Hall, c2010.