Search Results for gaming

Club management in Australia : administration, operations and gaming / Nerilee Hing, Helen Breen, Paul Weeks.

Hing, Nerilee, 1957-

Call Number

647.94068 HIN

Publication Date

2002

Format:

Books

Relevance:

50825.9180

Available:

Designing casinos to dominate the competition : the Friedman international standards of casino design / Bill Friedman.

Friedman, Bill

Call Number

725.76 FRI

Publication Date

2000

Format:

Books

Relevance:

0.1387

Available:

Introduction to hospitality management / John R. Walker.

Walker, John R., 1944-

Call Number

647.94068 WAL

Publication Date

2006

Format:

Books

Table of contents only http://www.loc.gov/catdir/toc/ecip069/2006007209.html

Relevance:

0.0772

Available:

Welcome to hospitality : an introduction / Kaye (Kye-Sung) Chon, Thomas A. Maier.

Chon, Kye-Sung (Kaye), 1954-

Call Number

647.94 CHO

Publication Date

2010

Format:

Books

Table of contents only http://www.loc.gov/catdir/toc/fy1002/2009920753.html

Relevance:

0.0737

Available:

A host of opportunities : an introduction to hospitality management / Hubert B. Van Hoof ... [et al.]

Van Hoof, Hubert B.

Call Number

647.94068 HOS

Publication Date

2007

Format:

Books

Table of contents only http://www.loc.gov/catdir/toc/ecip065/2005037609.html

Relevance:

0.0680

Available:

Cover image for An introduction to revenue management for the hospitality industry : principles and practices for the real world / Kimberly A. Tranter, Trevor Stuart-Hill, Juston Parker.

An introduction to revenue management for the hospitality industry : principles and practices for the real world / Kimberly A. Tranter, Trevor Stuart-Hill, Juston Parker.

Tranter, Kimberly A.

Call Number

647.94068 TRA

Publication Date

2009

Format:

Books

Table of contents only http://www.loc.gov/catdir/toc/ecip083/2007044388.html

Relevance:

0.0657

Available:

Cover image for The essentials of wine with food pairing techniques : a straightforward approach to understanding wine and providing a framework for making intelligent food-pairing decisions / John Peter Laloganes.

The essentials of wine with food pairing techniques : a straightforward approach to understanding wine and providing a framework for making intelligent food-pairing decisions / John Peter Laloganes.

Laloganes, John P.

Call Number

641.22 LAL

Publication Date

2010

Summary

"The Essentials of Wine takes you on a journey of discovery for not only wine, but for unique wine and food pairing strategies. The text presents these strategies in a simple, user-friendly format."--BOOK JACKET.

Format:

Books

Relevance:

0.0444

Available:

	{displayName}	{count}
{error}