Intro -- Cover -- Title -- Contents -- Introduction -- Chapter 1 Easy Peasy Sides, Snacks, and Sauces -- Spicy Tofu -- Tofu "Steak" -- Marinated Soy Sauce Eggs -- Kimchi Mac Salad -- Sesame Zucchini -- Corn Cheese -- Miso Corn -- Sweet and Spicy Cauliflower -- Spicy Mu (Spicy Daikon) -- Shoyu Mayo Asparagus -- Quick Sweet and Spicy Cucumber -- Daikon and Carrots -- Kimchi Pico de Gallo -- Kimchi Guac -- Miso Mayo Dip -- Galbi Marinade -- Soy-Vinegar Dipping Sauce -- Gochujang Dipping Sauce -- Yakiniku Sauce -- Chapter 2 In the Kitchen with Crunchdad -- Cold Noods That Bring the Heat -- Black Bean Noods (Jjajangmyeon) -- MacBokki -- Korean Breakfast Burrito -- Not So Sweet Savory Korean Pancakes -- Kimbap -- Bibimbap -- New Year's Soup -- Korean Birthday Soup -- Spicy Korean Miso Soup -- Everything's Better with Bacon Kimchi Fried Rice -- Sizzling Pork Belly Kimchi -- Kimchi Jjigae (Kimchi Stew) -- Sweet Tteokbokki -- CrunchDad's Go-To Tteokbokki -- Twice-Fried K.F.C., a.k.a. Korean Fried Chicken -- B.C.P. (Butter, Chicken, and Potato) -- Galbi Hamburger Steak -- Jalapeño Garlic Pork -- Spicy Tteok Skewers -- Spicy Marinated Pork -- Chapter 3 Jordan's Favorite things to Cook and Eat -- Jordan's Cucumber Kimchi Salad -- Jordan's Onigirazu -- Mochi Pizza -- Sweet Tteok Skewers -- Galbi Gyoza -- Tuna Mayo Mini Rice Balls -- Beefy Corn Fried Rice -- Miso Yaki Onigiri -- Jordan's Famous Okonomiyaki -- Miso Mayo Udon -- Kimchi Udon -- Sushi Bake -- Chapter 4 In the Kitchen with Crunchmom -- Ramen Salad -- J-Style Napolitan Spaghetti -- Wafu-Style Bacon and Mushroom Pasta -- Baba's Eggplant -- Easy Salmon Rice -- Misoyaki Salmon -- Panko and Tartar Sauce Salmon -- Tofu and Chicken Hambagu -- Sweet and Tangy Ebi -- CrunchMom and Baba's Oyakodon -- Baba's Garlic Shoyu Chicken -- Everyone's Favorite Sukiyaki -- Quick and Easy Nikujaga.

A Glossary of Korean & -- Japanese Foods -- About the Authors -- Acknowledgments -- Index -- Dedication -- Copyright.