Intro -- TITLE -- CONTENTS -- FINDING YOUR KITCHEN MOJO -- HOME ALONE -- BREAKFAST BURRITO -- EASY OMELETTE -- CAESAR SALAD -- CHORIZO AND BEAN SALAD -- COUSCOUS AND ROAST VEGGIE SALAD -- SPAGHETTI MARINARA -- SPAGHETTI PUTTANESCA -- RED WINE, PORCINI AND ITALIAN SAUSAGE RISOTTO -- PORK ARRABBIATA RIGATONI -- ITALIAN FISH PARCELS -- PIZZA -- MASSAMAN FISH CURRY -- SESAME SICHUAN CHICKEN -- SIMPLE BEEF STEW -- CRUMBED PORK CHOP -- ROAST RACK OF LAMB -- BEER-BRAISED LAMB SHANKS -- POTATO MASH -- CHOCOLATE AND RASPBERRY SOUFFLÉ -- FRUIT TART -- FOOTY'S ON -- SUN-DRIED TOMATO CRUMBED FRIED ZUCCHINI STICKS -- SWEET PORK JERKY -- SMOKY SPICED HALOUMI -- HUMMUS -- NACHOS EXTRAORDINAIRE -- ARGENTINE EMPANADAS -- GUACAMOLE -- GOAT FAJITA -- GRILLED GIN-MARINATED QUAIL -- CAJUN LING -- BARBECUED LAMB RIBS -- PULLED PORK -- CRISPY ASIAN-STYLE CHICKEN TENDERLOINS -- MOROCCAN LAMB WITH CACTUS SALSA -- LAMB AND ROSEMARY PIES -- GOURMET SAUSAGE ROLLS -- SMOKY BARBECUE SAUCE -- 'SLAW -- MY ITALIAN BREAD -- CHOCOLATE CHILLI ICE CREAM -- ORANGE DRIZZLE CAKES -- EAT YOUR VEGGIES! -- JUST A LITTLE BIT BURNT BEANS -- SOFT SALAD -- RICE SALAD -- SUPER FOOD SALAD WITH AVOCADO DRESSING -- LENTIL, PARSLEY AND TOMATO SALAD -- WARM POTATO SALAD -- FIG BAKED ON FETA WITH A THREE-CHEESE SAUCE -- ASPARAGUS SOUP -- CAULIFLOWER SOUP -- LENTIL SOUP -- SMOKY TOMATO SOUP -- ROASTED CHESTNUT AND WILD MUSHROOM SOUP -- BOK CHOY STIR-FRY -- ORANGE RICE -- PUMPKIN, ASPARAGUS AND FETA RISOTTO -- VEGETABLE TERRINE -- SWEET CHEESE BLINTZ WITH BARBECUED FRUIT -- RASPBERRY MILLE FEUILLE -- BLOKES DON'T EAT QUICHE! -- BEEF BRESAOLA FATTOUSH -- CITRUS LAMB WITH A WARM POMEGRANATE SALAD -- PORK SANDWICH ON A CAPER SAUCE -- SPAGHETTI ALLA CARBONARA -- NDUJA PORK PASTA -- GOAT RAGU WITH RED WINE -- TEA-SMOKED BRINED EYE FILLET -- PASTA AI QUATTRO FORMAGGI & -- SCOTCH FILLET.

REALLY CRISPY-SKINNED PORK BELLY -- BEER-MARINATED BARBECUED VEAL RIB-EYE -- BEER AND HERB-MARINATED CHICKEN -- VEAL PARMA -- STEAK AND KIDNEY PIE -- CORNED BEEF WITH MUSTARD SAUCE -- EASY PHO SOUP -- OVEN-ROASTED TANDOORI LAMB LEG -- RICH SPICED LAMB STEW -- TURKEY COOKED IN MOLE POBLANO -- STUFFED CHICKEN MEXICAN STYLE WITH SALSA -- ITALIAN WHITE GOAT STEW -- SAKE-GRILLED QUAIL WITH PEACH SALSA AND MISO EGGPLANT -- MILK-BRAISED LAMB WITH FENNEL -- TEX-MEX BEEF STEW -- DUCK BALLOTINE ON CELERIAC MASH WITH ORANGE SAUCE -- SLOW-COOKED LEG OF LAMB IN CIDER WITH OLIVES -- VENISON WELLINGTON ON POACHED BEETROOT WITH RED WINE SAUCE -- APPLE, PEACH AND HAZELNUT TART -- MORELLO CHERRY CLAFOUTIS -- THE ONE THAT DIDN'T GET AWAY -- OYSTERS TWO WAYS -- EGGS BENEDICT WITH BLUE SWIMMER CRAB -- SALT, SUGAR AND HONEY-CURED SALMON WITH WASABI MAYO -- SEAFOOD SALAD -- MEDITERRANEAN LOBSTER STACK WITH HERB VINAIGRETTE -- OCTOPUS SALAD WITH HUMMUS AND ROASTED TOMATOES -- SQUID STUFFED WITH CRAB MEAT AND MANGO SALSA -- MUSSEL SOUP -- SMOKED FISH CHOWDER -- LOBSTER LINGUINE -- SMOKED TROUT PASTA -- SPANNER CRAB WITH SQUID INK ANGEL HAIR PASTA -- MUSSELS IN COCONUT AND BEER -- CRUSTACEAN CURRY -- GOAN-STYLE FISH CURRY -- PROSCIUTTO-WRAPPED COD CASSOULET -- SEAFOOD PAELLA WITH CHORIZO AND PEAS -- BLACK TEA PANCAKES WITH RASPBERRY CREAM -- FRESH BERRY AND PROSECCO TERRINE -- FEEDING THE RUG RATS -- PANCAKES -- BLOOD ORANGE CURD -- THE KITCHEN SINK FRITTATA -- SPRING SALAD -- TASSIE GARDEN SALAD -- BARBECUED SEAFOOD SALAD -- MINESTRONE SOUP -- MY MUM'S BOLOGNESE -- CHICKEN RISOTTO WITH SPINACH AND PEAS -- SOY CHICKEN AND GARLIC STIR-FRY -- SUPER EASY WONTON SOUP -- CHICKEN WITH RED RICE AND CORN -- PORK AND MANGO CURRY -- FISH AND VEGGIE PATTIES -- MY MUM'S BEEF BURGERS -- EASY LAMB STEW -- APPLE AND RHUBARB CRUMBLE -- CHEAT'S LYCHEE RICE PUDDING -- ACKNOWLEDGEMENTS -- INDEX.

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