Recipes by Course; Acknowledgments; Introduction; The Bachelor Farmer; Duck Fat-Roasted Beet Salad; Be'Wiched Deli; Wild Mushroom Soup; Birchwood Cafe; Mapled Butternut Squash Soup; Butcher & the Boar; Chef Jack's Jalapeño Poppers; The Buttered Tin; Huevos Rancheros Sauce; Gluten-Free Carrot Cake; Cafe Barbette; Beet Salad of Roasted Beets, Pickled BeetStems, Beet Gastrique, Beet Leaves & BeetTogarashi Vinaigrette; Cafe Levain; Mushroom Soup with Fall Fruit Compote; The Food Truck Movement; AZ Canteen; Andouille, Crab & Oyster Gumbo; Chef Shack; Sweet Potato & Black Bean Tacos; Foxy Falafel

HummusHola Arepa; Vigorón; Corner Table; Pancetta-Wrapped Pheasant Breasts withSweet Garlic Sauce; Pickled Mustard Seeds; Preserved Lemons; FIKA; Gravlax; Forepaugh's Restaurant; Donald's Duck; French Meadow Bakery & Cafe/Bluestem Wine Bar; Low Country Shrimp & Cheese Grits withRedeye Gravy; Gardens of Salonica; Arni FricaseeLamb Shanks with Greens in Lemon Sauce; The Gray House; Goat Burgers; The Joy of Public Markets; Kitchen in the Market and TastebudCatering; Ground-Cherry Chutney; HauteDish; Mushroom Roll Stuffed with Crab & Gruyère; German Potato Salad

Heartland Restaurant & FarmDirect MarketGrilled Lake Trout with Braised Turnip Greens& Yogurt Sauce; Highland Grill; Blueberry Oatmeal Pancakes; The Kenwood; Butternut Panna Cotta with Fall Salad; La Belle Vie; Rabbit Agnolotti; Lucia's Restaurant, Wine Bar,and To Go; Wild Rice Pancakes with Cranberry Salsa; The Lynn on Bryant; Maple Vinegar-Glazed Chicken Legs withVegetables; Twin Cities Farms; Minnesota Landscape Arboretum,University of Minnesota; Chicken Ballotine with Wild Mushroom & DateStuffing; Minnesota Squash, Beet & Apple Salad; Star Thrower Farm; Granola; Manny's Tortas

Manny's Special TortaMeritage; Pimm's Provençal Cocktail; Soupe à l'Oignon GratinéeClassic French Onion Soup; Piccolo Restaurant; Braised Octopus with Tête de Porc, CharredWhite Asparagus, Jalapeños & Garlic; Pizzeria Lola; Chef Ann Kim's Make-at-Home Pizza Dough; The Rabbit Hole/The Left-Handed Cook; The Rabbit Hole's Charred Green Beans withGarlic Black Bean Sauce; The Left-Handed Cook's H&K Poutine; Rainbow Chinese Restaurant; Steamed Fish with Ginger & Scallions; Red Table Meats; Charcuterie Bread Salad; The Co-op Grocery Store Movement; Seward Community Co-op,Minneapolis

Spring CSA Box PizzaRestaurant Alma/Brasa PremiumRotisserie; Restaurant Alma's Ricotta Gnocchi withLobster, Truffle Butter & Orange; Brasa's Pork Shoulder Roasted with CitrusMojo; Saffron Restaurant & Lounge/World Street Kitchen; Saffron's Grilled Lamb Chopswith Greek Spice & Herbs; Winter Squash Farrotto; Charred Brussels Sprouts with Bagna Cauda; World Street Kitchen's Aloo Tikki; Heart Beats Cocktail; Salty Tart; Plum Tart; Sanctuary Restaurant; Salmon Tartare; Sea Change Restaurant & Bar; Chicken Breast with Country Ham, VelveetaGratin & Collard Green Crisp; Sen Yai Sen Lek

Pad Bai Kaprao MooHoly Basil Stir-Fry with Pork