Cover -- Title -- Contents -- Dedication -- Foreword -- Preface -- Introduction -- Some thoughts about meat -- Birds -- At a glance -- History -- Breed -- Heritage breed map -- Feed -- On the farm -- At the butcher -- Chicken cuts -- Duck cuts -- Other birds -- In the kitchen -- Recipes -- Roast chicken -- Coq au vin -- Chicken and leek pie -- Hainanese chicken -- Green chicken curry -- Chicken kiev -- Chicken schnitzel sandwiches -- Bang bang chicken -- Spicy minced chicken salad ~ larp gai~ -- Jerk chicken -- Chicken ballotine ~ with sautéed mushrooms ~ -- Buttermilk fried chicken -- Yakitori -- Liver parfait -- Duck À l'orange -- Cherry roast duck -- Lacquered duck -- Duck san choy bau -- Duck confit -- Duck cassoulet -- Tea-smoked quail -- Brined roast turkey -- Turkey mole -- Butterflied squab -- Roast goose ~ with cider gravy ~ -- Sheep -- At a glance -- History -- Breed -- Heritage breed map -- Feed -- on the farm -- At the butcher -- lumb cuts -- Goat cuts -- In the kitchen -- Recipes -- Lancashire hotpot -- Lamb souvlaki ~ with tzatziki ~ -- ~ Slow-cooked ~ lamb shoulder with anchovies, garlic and rosemary -- Lamb kofta -- Roast lamb rack with spring greens ~ and tarragon sauce ~ -- Crumbed lamb cutlets ~ with beetroot relish ~ -- Breast of lamb sainte ménéhould -- Kibbeh nayeh -- Rolled lamb loin ~ with roast eggplant salad ~ -- Lamb tenderloin ~ and zucchini salad ~ -- Mini lamb roast ~ with baby vegetables ~ -- Barbecued butterflied Sichuan lamb leg -- Roast lamb leg ~ in chamomile ~ -- Lamb shank tagine -- Devilled kidneys -- Goat adobo -- Rogan josh -- Pigs -- At a glance -- History -- Breed -- Heritage breed map -- Feed -- On the farm -- At the butcher -- Pig cuts -- In the kitchen -- Charcuterie -- Preserved meat -- Heritage map -- Recipes -- Spaghetti alla carbonara -- Stuffed pigs' ears -- ~ Lexington-style ~ pulled pork.

Raised pork pie -- Pork rack ~ with juniper and rosemary ~ -- Pork cutlets -- Pork tonkatsu -- Pan-fried pork chops with apple and crushed potato -- ~ Barbecued pancetta-wrapped ~ pork tenderloin -- Glazed Christmas ham -- Sticky caramel pork belly ~ with chilli and lime ~ -- Petit salé aux lentilles -- Porchetta -- Victor churchill's ~ country terrine ~ -- Pork rillettes -- Pork spare ribs ~ whisky and maple-glazed ~ -- Pork knuckle ~ with sauerkraut ~ -- Split pea and ham soup -- Pork scratchings ~ with spiced salt ~ -- Tonkatsu ramen -- Cattle -- At a glance -- History -- Breed -- Heritage breed map -- Feed -- On the farm -- At the butcher -- Beef cuts -- Steak cuts -- Veal cuts -- In the kitchen -- Recipes -- ~ Red wine-braised ~ beef cheeks -- Goulash -- Chilli con carne -- Shabu shabu -- Beef daube ~ with anchovies, orange and olives ~ -- Roast rib eye ~ with yorkshire puddings ~ -- T-bone ~ with chimichurri and cafe de paris butter ~ -- Beef wellington -- Beef stroganoff -- Steak tartare -- Corned beef ~ with white sauce ~ -- The ultimate burger -- Skirt steak fajitas -- Bulgogi -- Barbecued beef short ribs -- Beef pho -- Ragù bolognese -- Beef rendang -- Braised oxtail pasta -- Honeycomb Tripe ~ with parmesan ~ -- Calf's liver with bacon, leeks, apple ~ and calvados ~ -- Veal blanquette ~ with spring vegetables ~ -- Vienna schnitzel -- Crumbed veal cutlet ~ with pea salad ~ -- Vitello tonnato -- Bollito misto -- Osso buco milanese -- Meatballs -- Milk-roasted veal -- Veal tagliata -- Steak and kidney pie -- Brown butter sweetbreads ~ with ravigote sauce ~ -- Roasted bone marrow ~ with parsley salad ~ -- Wild -- At a glance -- History -- Heritage breed map -- Rabbit & -- hare -- Rabbit cuts -- Deer & -- reindeer -- Venison cuts -- Kangaroo -- Kangaroo cuts -- Recipes -- Rabbit stew -- Rabbit Paella -- Saltimbocca -- Venison carpaccio.

Kangaroo ragù jaffles -- Kangaroo jerky with trail mix -- Kangaroo fillet with black bean and chilli sauce -- kangaroo and bunya-bunya -- Techniques -- Barbecuing -- Roasting -- Braising -- Butchery -- The Butcher's tools -- Storage and hygiene -- With the knife -- Special techniques -- Steak finish -- Resting comparison -- Beef marble score comparison -- The future and thanks -- Index -- Copyright.