Intro -- Title -- Contents -- Introduction -- the city -- Honey & -- rosemary glazed figs wrapped in Spanish ham -- Croquettes with Spanish ham -- Traditional Spanish omelette -- Marinated anchovies -- Marinated anchovy & -- olive bites -- Deep-fried marinated anchovies -- Sweet red piquillo peppers stuffed with crab -- Seared scallops with mango & -- morcilla -- Crispy fried morcilla with sweet chilli sauce -- TALES OF THE CITY -- Smoked cod carpaccio with pistachio & -- orange salad -- Beefsteak tomato & -- basil carpaccio -- Tuna & -- cheese carpaccio -- Blood orange & -- avocado salad -- TALKING THE TALK -- Galician-style octopus salad -- Mixed seafood salad -- Baby octopus salad -- Grilled sardines on tomato & -- garlic bread -- Tuna tartare with spicy guacamole -- the town square -- Spicy eggplant caviar -- Chargrilled spicy padrón peppers -- Meatballs in tomato sauce -- Meatballs in almond sauce -- Salt cod puffs -- Traditional chilled tomato soup -- Andalusian-style chilled tomato soup -- Chilled strawberry soup -- Chilled melon soup with Spanish ham -- Deep-fried salt cod & -- potato cakes -- Eggplant chips with sugarcane molasses -- Galician tuna empanadas -- Blue cheese & -- pine nut tart -- THE NEIGHBOURHOOD -- Drinks -- Spanish red wine punch -- Valencian cava cocktail -- Iced coffee -- Summer red wine -- Liqueur coffee -- Tigernut milk -- Lemon ice -- Sugared almonds -- Catalan Christmas marzipan with four flavours -- Honey & -- anise flavoured cookies -- Arabic shortbread biscuits -- Chocolate & -- hazelnut Ratafía truffles -- the street -- A selection of mini open sandwiches -- Pickled anchovy -- Sardine -- Pâté -- Tuna -- Anchovy -- Sardine & -- red mullet Catalan bread -- VOCABULARY AND VOCATIONS -- Chorizo bread -- Fig & -- lavender conserve -- WALKING THE WALK -- Walnut &.

date loaf -- Traditional Galician almond tart -- Sugared Easter frites -- Nutty magdalena muffins -- the market -- Baked artichokes -- Sautéed artichoke hearts with Spanish ham -- White asparagus with garlic mayonnaise -- GOING TO MARKET -- Tuna confit -- Endive salad with tuna confit & -- roquefort cheese -- Cos lettuce heart & -- anchovy salad -- Imitation calçots -- Salt cod & -- tuna salad with romesco sauce -- Roast vegetable salad -- Salt cod salad -- Spanish egg-white omelette with young garlic -- Stuffed calamari -- Pan-fried whole calamari -- Cuttlefish with herb oil -- Poached salmon with yoghurt -- Haricot bean & -- caper salad -- Lentil salad -- Steamed trout with lemon & -- olive sauce -- Braised turbot fillets with peas & -- leeks -- THE ALL I OLI CHALLENGE -- Game-bird terrine -- Loquat pickle -- Quince paste -- Tropical fruit salad with sugared rose petals -- the beach -- Stuffed sardines -- Malagenyan-style barbecued sardines -- Grilled langoustines with cider dressing -- Grilled baby red mullets -- Grilled king prawns with garlic & -- parsley -- Andalusian-style fried baby calamari -- Crispy fried whitebait -- Cockles & -- clams in cava -- CHILLING OUT -- Seafood rice from Cap de Creus -- Calamari paella -- Black rice with clams -- Seafood paella -- Shellfish noodle paella -- Garlic mayonnaise -- Catalan fishermen's stew -- Basque fishermen's stew with salmon -- Seafood soup -- Peppered tuna steaks with potato salad -- Baked mackerel with lemony potatoes -- Trout with herb & -- nut crust -- Whole bream baked in sea salt -- Whole baked fish & -- Mediterranean vegetables -- Grilled lobster with Jaén tomato salad -- the mountains -- Grilled duck breast with orange & -- pomegranate jus -- Galician winter soup -- Young garlic & -- bread soup -- Pea & -- mint soup -- Baked rabbit with lemon &.

garlic -- Stewed rabbit with prunes & -- pine nuts -- Stewed rabbit & -- onions in white wine -- MY NEW BARCELONA KITCHEN -- Broken duck eggs with wild mushrooms & -- truffle oil -- Goat stew with potatoes & -- young garlic -- Oxtail stew -- Stuffed roast beef -- Baked vanilla flans -- Passionfruit flans -- Coffee & -- cognac flans with pistachio praline -- Stewed fruits with coconut rice pudding -- Catalan caramel custard -- the countryside -- Country-style pâté -- Warm vegetable salad -- Leek & -- broad bean soup -- Winter vegetable soup -- Stewed snails in the Devil's spicy sauce -- Marinated & -- preserved partridges -- Marinated & -- preserved sardines -- MAKING MIGAS WITH AMIGAS -- Garlic-infused fried breadcrumbs & -- pork bits -- Pan-fried cod with sanfaina sauce -- Devilled cod fillets on a bed of Puy lentils -- THE LONG LUNCH -- Winter meat & -- vegetable stew -- Chickpea, smoked chorizo & -- spinach stew -- Catalan-style pig's cheek stew -- Lentil & -- meatball hotpot -- Gourmet lentil burgers -- Slow-baked lamb shoulder with garlic mayonnaise -- Cinnamon tea cake & -- poached pears -- Three wise men Christmas cake -- the basics -- Inside the Spanish pantry -- Inside the Spanish kitchen: how to make your own stock -- How to cook perfect pulses or legumes -- How to clean & -- prepare seafood -- Recipe index -- St James Cross template -- Acknowledgments -- Copyright.