by
Primeau, Liz.
Call Number
635.26 PRI
Publication Date
2012
Format:
Electronic Resources
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0.3536
by
Zhang, Lace.
Call Number
641.595
Publication Date
2020
Summary
Get ready to amp up your creativity in the kitchen but skimp on the fuss. Stuffed with approachable yet fun recipes, Around the Dining Table: An Asian-Inspired Modern Feast is what the modern home cook wants and needs. Think: * Asian slaw with peanut crumble and a tamarind-lime dressing* Smoky chicken soup with blistered grapes and jackfruit seeds* Beef rice noodles with black garlic and black bean gravy* Coconut sugar and milk chocolate cookies ...and other fresh ideas that make use of ingredients in a typical Asian pantry today. Be inspired to experiment in the name of convenience, deliciousness and having fun!.
Format:
Electronic Resources
Relevance:
0.2949
View Other Search Results
by
Hamilton, David.
Call Number
581.6320941
Publication Date
2019
Summary
Accessible guide to foraging thirty plants, with recipes.
Format:
Electronic Resources
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0.2949
by
Locricchio, Matthew.
Call Number
641.59495
Publication Date
2012
Format:
Electronic Resources
Relevance:
0.2828
by
Blackmore, Jenni.
Call Number
635
Publication Date
2017
Summary
Foodie meets gardener in this deliciously accessible, easy-to-use guide to growing, cooking, and preserving twenty-some popular, easy-to-grow vegetables and herbs. The Food Lover's Garden takes the budding gardener from planting, growing, and harvesting, to preparation of delicious, nutritious, and affordable meals.
Format:
Electronic Resources
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0.2722
by
Marque, Susan.
Call Number
641.575
Publication Date
2022
Format:
Electronic Resources
Relevance:
0.2390
by
Wyrick, Jason.
Call Number
641.84
Publication Date
2014
Summary
Celebrated chef Jason Wyrick showcases the excitement of Mexican flavors and textures with recipes for traditional and creative tacos you can make at home, featuring your own homemade tortillas, salsas, and condiments. You'll make tacos de asador, tacos cazuela, tacos dorados, and many more based on recipes gathered from across Mexico, and the author shows you how to make them all using plant-based ingredients. The long-time publisher of the Vegan Culinary Experience (now TheVeganTaste.com) points the way to making your own taco components from scratch, while also providing quick options with store-bought ingredients. In your own home taquería, you'll be making tantalizing recipes such as: Tacos Mole with Seared Zucchini, Wilted Chard, and Pepitas Tacos with Pintos Borrachos and Vegan Queso Fresco Tacos Dorados with Plantains, Black Beans, and Roasted Garlic Baja Tacos with Lobster Mushrooms Breakfast Tacos with Rajas, Mojo Scramble, and Pintos Cinnamon Tortilla Tacos with Spicy Cajeta Apples, Pecans, and Agave Crema In these pages, the author shares his passion for tacos with sections on taco culture and history, essential ingredients, anecdotes, and shortcuts that simplify the cooking techniques for the modern kitchen. There is also a chapter of beverage recipes such as Mango Lime Agua Fresca, Sweet Tamarind Tea, and Desert Sage Spritzer; a section on desserts, and how to host a taquiza (taco party). Full color photos.
Format:
Electronic Resources
Relevance:
0.2390
by
Blackmore, Jenni.
Call Number
635
Publication Date
2017
Format:
Electronic Resources
Relevance:
0.2265
by
Usmani, Sumayya.
Call Number
641.5092
Publication Date
2023
Format:
Electronic Resources
Relevance:
0.2157
by
Kim, Jeff and Jordan.
Call Number
641.595
Publication Date
2023
Summary
YouTube and TikTok superstars Jeff and Jordan Kim serve up casual, easy-to-make, and incredibly tasty Korean and Japanese treats and meals in Cooking with the CrunchBros.
Format:
Electronic Resources
Relevance:
0.2063
by
Sarma Weierman, Dino.
Call Number
641.5636
Publication Date
2009
Format:
Electronic Resources
Relevance:
0.2063
by
Wibisono, Djoko.
Call Number
641.595957 WIB
Publication Date
2015
Summary
The native cuisines of this diverse society have evolved into a unique and exciting blend, brought to you in this collection of strikingly illustrated dishes. You will also be introduced to the nation's dynamic cultural and culinary traditions. The Food of Singapore presents over 60 easy-to-follow recipes, with descriptions of ingredients and cooking methods, enabling you to reproduce the distinctive flavors of Singapore in your very own kitchen.
Format:
Electronic Resources
Relevance:
0.1980
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