by
Primeau, Liz.
Call Number
635.26 PRI
Publication Date
2012
Format:
Electronic Resources
Relevance:
0.3536
by
Wibisono, Djoko.
Call Number
641.595957 WIB
Publication Date
2015
Summary
The native cuisines of this diverse society have evolved into a unique and exciting blend, brought to you in this collection of strikingly illustrated dishes. You will also be introduced to the nation's dynamic cultural and culinary traditions. The Food of Singapore presents over 60 easy-to-follow recipes, with descriptions of ingredients and cooking methods, enabling you to reproduce the distinctive flavors of Singapore in your very own kitchen.
Format:
Electronic Resources
Relevance:
0.1980
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by
Rhind, Jennifer, author.
Call Number
641.5636 RHI
Publication Date
2018
Summary
Presenting a new way of looking at food and flavour, this recipe book explains how the palate works and explores the senses to help you maximise flavour in your kitchen. Beautifully packaged, this first book on neurogastronomy for the home cook includes over 100 vegan recipes.
Format:
Electronic Resources
Relevance:
0.1552
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