by
Zhang, Lace.
Call Number
641.595
Publication Date
2020
Summary
Get ready to amp up your creativity in the kitchen but skimp on the fuss. Stuffed with approachable yet fun recipes, Around the Dining Table: An Asian-Inspired Modern Feast is what the modern home cook wants and needs. Think: * Asian slaw with peanut crumble and a tamarind-lime dressing* Smoky chicken soup with blistered grapes and jackfruit seeds* Beef rice noodles with black garlic and black bean gravy* Coconut sugar and milk chocolate cookies ...and other fresh ideas that make use of ingredients in a typical Asian pantry today. Be inspired to experiment in the name of convenience, deliciousness and having fun!.
Format:
Electronic Resources
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0.2949
by
Marque, Susan.
Call Number
641.575
Publication Date
2022
Format:
Electronic Resources
Relevance:
0.2390
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by
Lopez-Alt, J. Kenji, author.
Call Number
641.589 LOP
Publication Date
2022
Summary
"The obsessive mastermind behind one of the decade's best-selling cookbooks returns with the definitive English-language guide to the science and technique of cooking in a wok. J. Kenji López-Alt's debut cookbook, The Food Lab, revolutionized home cooking, selling more than half a million copies with its science-based approach to everyday foods. And for fast, fresh cooking for his family, there's one pan López-Alt reaches for more than any other: the wok. Whether stir-frying, deep frying, steaming, simmering, or braising, the wok is the most versatile pan in the kitchen. Once you master the basics--the mechanics of a stir-fry, and how to get smoky wok hei at home--you're ready to cook home-style and restaurant-style dishes from across Asia and the United States, including Kung Pao Chicken, Pad Thai, and San Francisco-Style Garlic Noodles. López-Alt also breaks down the science behind beloved Beef Chow Fun, fried rice, dumplings, tempura vegetables or seafood, and dashi-simmered dishes. Featuring more than 200 recipes--including simple no-cook sides--explanations of knife skills and how to stock a pantry, and more than 1,000 colour photographs, The Wok provides endless ideas for brightening up dinner"--
Format:
Books
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0.2265
by
Usmani, Sumayya.
Call Number
641.5092
Publication Date
2023
Format:
Electronic Resources
Relevance:
0.2157
by
Kim, Jeff and Jordan.
Call Number
641.595
Publication Date
2023
Summary
YouTube and TikTok superstars Jeff and Jordan Kim serve up casual, easy-to-make, and incredibly tasty Korean and Japanese treats and meals in Cooking with the CrunchBros.
Format:
Electronic Resources
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0.2063
by
Elliott-Howery, Alex.
Call Number
641.552
Publication Date
2020
Summary
A kitchen skills handbook to buy less, waste less, save money and make more with what you've got by the original waste warriors.
Format:
Electronic Resources
Relevance:
0.1841
by
Sharp, Jenn.
Call Number
641.013097124
Publication Date
2020
Format:
Electronic Resources
Relevance:
0.1552
by
Alvarez, Danielle.
Call Number
641.5
Publication Date
2023
Format:
Electronic Resources
Relevance:
0.1482
9.
by
Garcia, Cassy Joy.
Call Number
641.55
Publication Date
2021
Format:
Electronic Resources
Relevance:
0.1236
by
Poole, Simon.
Call Number
641.56314
Publication Date
2023
Format:
Electronic Resources
Relevance:
0.1108
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