Cover -- Half-title -- Title -- Dedication -- Contents -- Introduction -- What is Vinegar? -- Vinegar Through History -- How is Vinegar Made? -- Vinegar and Health -- Vinegar Flavour Wheels -- Tasting and Storing Vinegar -- Vinegar in the Kitchen -- Matching Vinegars with their uses -- Sauces and Finishing a Dish -- Fruit and Balsamic Vinegars -- Fruit Vinegars -- Balsamic Vinegars -- Squash, Feta and Radicchio Salad -- Roasted Beetroot and Garlic Soup -- Whole Roasted Onions -- Oysters with Tarragon Butter and Balsamic -- Partridge with Red Cabbage and Quick-pickled Balsamic Apples -- Pot-roasted Brisket with Balsamic and Honey -- Braised Pig's Cheeks with Cherry Vinegar and Liquorice -- Garlic and Herb Pork Chops -- Balsamic Roasted Grapes -- Baked Apples with Balsamic -- Balsamic-ripple Ice Cream -- Sherry, Wine and Cider Vinegars -- Apple and Chestnut Soup -- Rich Onion Soup -- Gazpacho -- Stuffed Red Cabbage Leaves -- Clam and Chorizo Stew -- Rabbit with Plums and Radicchio -- Berries in Chocolate and Pedro Ximénez Sauce -- Sherry Vinegars -- Wine Vinegars -- Cider Vinegars -- Fried Eggs for Breakfast -- Wild Garlic and Oregano Salmoriglio -- Cucumber Pickled with Hot Spices, Garlic and Bay -- Pickled Pearl Onions (and a Gibson Martini) -- Beetroot Pickled with Dill and Orange -- Ricotta -- Soda Bread -- Octopus in Red Wine Vinegar -- Sunday Cockles -- Pickled Salmon -- Poached Fish Fillets with Kindzmari Sauce -- Boquerones en Vinaigre -- Soused Fresh Sardines with Agrodolce Onions -- Pot-roasted Loin of Pork with Fig and Walnut Stuffing -- Poulet au Vinaigre -- Cinder Toffee -- Salted Caramel Chocolate Meringues -- Rhubarb, Rose and Saffron Shrub -- Grain Vinegars -- Plum and Bay Japanese Shrub (for a Sake Tonic) -- Chicory and Caraway Salad -- Quick-pickled Radish, Samphire and Parsley Amasu Salad.

Green Beans and Spring Onions with Sesame -- Chinese Black Vinegar and Chilli-marinated Calf's Liver -- Pickled Whole Garlic -- Pumpkin Soup with Enoki Mushrooms and Black Vinegar -- Sushi -- Japanese Vinegar Sauces -- Nanbanzuke Fish -- Steamed Sea Bass Rolls with Black Vinegar Dipping Sauce -- Sticky Pork Ribs Marinated in Black Vinegar, Muscovado and Spices -- Honey and Chinese Black Vinegar Baked Figs -- Japanese and Chinese Grain Vinegars -- Japanese -- Chinese -- Malt Vinegars -- Scallops in Malted Butter Sauce -- Parched Peas with Bacon, Rocket and Lemongrass -- Oven-baked Pork and Venison Meatballs -- Salt and Vinegar Roasted New Potatoes -- Pickled Devils on Horseback -- Extracted and Infused Vinegars -- Extracted Vinegars -- Pear and Thyme Shrub -- Minted Cucumber Ribbons -- Honeyed Slaw of Red and White Cabbage -- Sweetly Spiced Carrot Salad -- Griddled Fresh Mackerel -- Oysters with Mignonette Sauce -- Smoked Fish, Potato and Apple Stack -- Saffron-roasted Potatoes -- Steak Tartare -- Lavender and Lemon-thyme Victoria Sponge -- Raspberry Drop Pancakes -- Infused Vinegars -- 'Four thieves' -- More Vinegars -- Vinegar Producers -- Recipes by Vinegar Type -- Index -- Acknowledgements -- About the Author -- Copyright.