Cover -- HalfTitle -- Title Page -- Copyright Page -- Contents -- New Trend in Sustainability and Eco Gastronomy: Underground Farms -- Introduction -- Sustainability, Gastronomy and Eco Gastronomy -- Sustainability -- Concept of Gastronomy -- Eco Gastronomy -- Vertical Farming and Growing Underground -- Vertical Farming -- Hydroponic System -- Aeroponics System -- Aquaponic System -- Growing Underground -- Conclusion and Evaluation -- Gastronomy and Music -- Introduction -- Multi-Sensory Experience -- The Effect of Music on Eating Behavior -- Conclusion -- Reference -- Good Practices for Food Waste -- Introduction -- Policy -- Education -- Donations -- Reuse, Reduce and Rcycling -- Results -- Gastronomy in the Framework of Social Representations Theory -- Introduction -- Social Representation Theory -- Social Representation Theory and Food -- Social Representation Theory and the Food-Health Relationship -- The Theory of Social Representations and Food Symbolized in Cinema -- Conclusion -- The Effect of Participation in Leisure Activities on Depression Level -- Introduction -- Methodology -- Findings -- Conclusion and Implications -- Evaluation of Gastronomic Elements in the "Zengin Mutfağı" Movie from Semiotics Perspective -- Introduction -- The Concept of Semiotics -- Methodology -- The Plot of the Movie -- Semiotic Analysis of Gastronomic Elements in the Movie -- The Kitchen -- Meat -- Banana -- Drinks and Beverages -- Conclusion -- Unionization in the Tourism Sector: The Case of Türkiye -- Introduction -- The Concept of Union -- Unionism in Türkiye -- Employment Problems and Need for Union Organization in Turkish Tourism -- Status of Unions in the Turkish Tourism Sector -- Conclusion -- Zero Waste Management in the Scope of Sustainable Tourism -- Introduction -- Sustainable Tourism -- Zero Waste -- Zero Waste in Tourism.

Reflections of the Zero Waste Project in the Printed Press -- Conclusion -- Overview to Gluten-Free Tourist Profile in the Health Belief Model Perspective -- Introduction -- Gluten-Free Diet -- In the Health Belief Model (HBM) Perspective Gluten-Free Tourist Profile -- Results -- Service Failures and Recovery Strategies in the Tourism Sector -- Introduction -- Service Failure -- Service Recovery -- Service Failures and Recovery Strategies in the Tourism Sector -- Results -- Ayurveda and Hilts Theory in the Context of the Relationship between Gastronomy and Ancient Medicine -- Introduction -- The Relationship between Gastronomy and Ancient Medicine -- Ayurveda -- Hilts (Temperature) Theory -- Results -- Edible İnsects -- Edible Insect Concept and Its Historical Development -- Nutritional Content of Edible Insects -- Effects of Edible Insects on Health -- Production, Processing and Storage of Edible Insects -- Some Edible Insect Types and Characteristics -- Grasshopper -- Mealworm -- Cricket -- Raw Food Practices in Gastronomy -- Introduction -- Raw Food -- Dehydration -- Sprouting -- Raw Food Practices in Gastronomy -- Beverages -- Raw Food Menus -- Starters -- Main Course -- Desserts -- Beverages -- Conclusion -- Olive Oil as a Functional Food -- Introduction -- Uses of Olive Oil -- Olive Oil Definition and Components -- Importance of Olive Oil in Nutrition -- Effects of Olive Oil on Health -- Results -- Caterıng Servıces for Mass Food Enterprıses -- Introduction -- Catering Concept -- Hıstorical Development of the Catering Industry -- Menu Planning in the Catering Industry -- The Process of Buying -- Delivery -- Storage -- Preliminary -- Cooking -- Shipment -- Catering Applıcatıons in Hospıtals -- Aims and Principles of Catering System in Hospitals -- Caterıng Actıvıtıes in Tourısm Sector -- In Aırcraft Caterıng Actıvıty.

Synthetic Meat in the Context of the Global Climate Crisis -- Introduction -- Global Climate Crisis -- Synthetic Meat -- Synthetic Meat Production Methods -- Synthetic Meat and Consumer Acceptance -- Synthetic Meat in Terms of Public Health -- Animal Rights and Synthetic Meat -- Synthetic Meat in the World -- Results -- Influence of Central Asian Yer-Sub Gok-Kal Cults on Anatolian Gastronomy -- Introduction -- Conclusion -- Dark and Ghost Kitchens: A New Trend in the Restaurant Industry -- Introduction -- Definition and Basic Principles of Dark and Ghost Kitchens -- Operation Mechanism of Dark and Ghost Kitchens -- Advantages of Dark and Ghost Kitchens -- Disadvantages of Dark and Ghost Kitchens -- The Future of Dark and Ghost Kitchens -- Conclusion -- Designing Bicycle Network ın Campuses: The Case of Kirklareli University -- Introduction -- Historical Development of The Bicycle -- Bicycle Roads in the World and Turkey -- Campus Bicycle Roads in Turkey -- Kirklareli University Kayali Campus Bicycle Network -- Conclusion -- Organizational Theft ın Tourism Businesses -- Introduction -- The Concept of Organizational Theft and Its Types -- Organizational Theft from the Perspective of Tourism Businesses -- Conclusion and Evaluation -- Urban Design as an Element Affecting the Preferences and Experiences of Tourists Participating in Urban Tourism* -- Introduction -- Urban Tourism -- Tourist Preferences and Experiences -- Urban Design -- Conclusion and Recommendations -- Examining the Sustainable Tourism issues in Small Island Destinations: Case Study in Western Indian Ocean Small Islands -- Introduction -- Western Indian Ocean Islands -- Small Islands Destinations -- Research Sites -- Seychelles -- Zanzibar Islands -- Comoro Islands -- Sustainability Issues on Small Islands with Social, Economic and Ecological Dimensions -- Conclusions and Recommendations.

Travel Intentions of Generation X, Y, and Z Women: A Case Study of Solo Female Travelers in Turkey * -- Introduction -- Conceptual Framework -- Solo Female Travelers in a Gender Framework -- Generation Theory and Tourism Preferences -- Travel Intentions of Generation X, Y, and Z Women -- Conclusion and Recommendations -- The Effect of Local Food Consumption Motivation Factors on the Destination Selection of Tourists -- Introduction -- Tourist Motivation -- Local Food Consumption -- Results -- The Last Recreationists of Virtual Space: Digital Immigrants -- Introduction -- Generation Cycle in Digital Culture -- Recreation Preferences: Before Generation Y in Virtual Space -- Conclusion -- The Concept of Organizational Ambidexterity in Tourism Businesses -- Introduction -- The Concept of Organizational Ambidexterity -- Results -- The Effect of Hedonism in Tourism -- Introduction -- The Hedonism -- Types of Hedonism -- The Philosophy of Hedonism -- The Morality Hedonism -- The Psychological Hedonism -- The Normative Hedonism -- The Evaluative Hedonism -- The Traditional Hedonism -- The Modern Hedonism -- The Common Characteristics Of Hedonists -- Hedonic Consumption Understanding -- The Effect of Hedonısm in Tourism -- Results -- Tourism and Earthquakes -- Introduction -- Earthquake and Its Impact on Tourism -- Results -- Slum Tourism -- Introduction -- What Is "Slum?'' -- The Concept of Slum Tourism -- The Emergence and Development of Slum Tourism -- SlumTourists -- Slum Tourism in Reducing Poverty -- Conclusion -- New Trend in Gastronomy: Super Foods -- Introduction -- The Term Superfood -- Superfoods -- Aronia -- Wheatgrass -- Pumpkin Seeds -- Kale -- Kefir -- Hemp Seeds -- Quinoa -- Red Beetroot -- Matcha -- Spiriluna -- Turmeric -- Conclusion.