by
Brillat-Savarin, Jean Anthelme.
Call Number
641.013 BRI
Publication Date
2012
Summary
A masterpiece on the subject of cooking as an art and eating as a pleasure, this 1825 classic on the joys of food and drink was written by a French politician and man of letters whose true passion centered on gastronomy. Includes recipes for pheasant, Swiss fondue, and other dishes. 41 illustrations.
Format:
Electronic Resources
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4.2678
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by
Brillat-Savarin, Jean Anthelme.
Call Number
641.01300000000003
Publication Date
2012
Format:
Electronic Resources
Relevance:
2.5000
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