The century in food : America's fads and favorites / Beverly Bundy.

ISBN:

9781888054675

Title:

Author:

Bundy, Beverly.

Personal Author:

Bundy, Beverly.

Edition:

1st American ed.

Publication Information:

Portland, Or. : Collectors Press, c2002.

Physical Description:

192 p. : col. ill. ; 26 cm.

Subject Term:

Gastronomy -- History.

Food habits -- United States -- History.

Recipes.

Format:

Books

Publication Date:

2002

Publication Information:

Portland, Or. : Collectors Press, c2002.

Available:*

Shelf Number	Material Type	Copy	Shelf Location	Status
394.10973 BUN	Book	1	Standard shelving location	Searching... Unknown

In 1900 most cooking was done in fireplaces; if you didn't have a servant, you most likely were one; and a slim figure was considered a mark of ill health. Economic conditions, attitudes, and tastes have changed a lot through the twentieth century and The Century in Food examines the inventions, innovations, and ingenuity that have fueled American appetites for the past hundred years.

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