Movida's guide to Barcelona / Frank Camorra & Richard Cornish.

ISBN:

9780522858341

Title:

Author:

Camorra, Frank.

Personal Author:

Camorra, Frank.

Publication Information:

Carlton, Vic. : Melbourne University Press, 2011.

Physical Description:

313 p. : col. ill., col. maps, col. ports. ; 18 cm.

General Note:

Includes index.

Subject Term:

Gastronomy -- Spain -- Barcelona -- Guidebooks.

Dinners and dining -- Spain -- Barcelona -- Guidebooks.

Geographic Term:

Barcelona (Spain) -- Social life and customs.

Added Author:

Cornish, Richard, 1967-

Format:

Books

Publication Date:

2011

Publication Information:

Carlton, Vic. : Melbourne University Press, 2011.

Available:*

Shelf Number	Material Type	Copy	Shelf Location	Status
641.013 CAM	Book	1	Standard shelving location	Searching... Unknown

Frank Camorra, chef of the renowned Spanish restaurant Movida, teams up with food writer Richard Cornish in this beautifully illustrated, insider's guide to Barcelona.

They share the best culinary experiences the city offers, from small, hidden bars to the hot new award-winning restaurants and the places they love to return to. They reveal where to find the most sensational Catalan dishes, the best hotels and offer unique local knowledge from their favourite chefs.

Whether it's reviewing the best value tapas or a Garibaldi cocktail, taking you on a tour of the city's famous Boqueria market or its iconic architecture, Frank and Richard capture the intensity of one of the most exciting destinations in the world today.

Author Notes

Frank Camorra is an author who wrote Movida Solera which won the Best Designed Cookbook Award at the Australian Book Design Awards 2015.

(Bowker Author Biography)

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Summary

Summary

Author Notes