![Cover image for Asian food [electronic resource] : the global and the local / edited by Katarzyna J. Cwiertka with Boudewijn C. A. Walraven.](/client/assets/5.1326/ctx//client/images/no_image.png "Cover image for Asian food [electronic resource] : the global and the local / edited by Katarzyna J. Cwiertka with Boudewijn C. A. Walraven.")
Asian food [electronic resource] : the global and the local / edited by Katarzyna J. Cwiertka with Boudewijn C. A. Walraven.
ISBN:
9781136120268
Title:
Asian food [electronic resource] : the global and the local / edited by Katarzyna J. Cwiertka with Boudewijn C. A. Walraven.
Author:
Cwiertka, Katarzyna Joanna, 1968-
Publication Information:
Hoboken : Taylor and Francis, 2013, ©2002.
Physical Description:
1 online resource (201 p.)
Series:
ConsumAsian Series
General Note:
Description based upon print version of record.
First published in 2002 by Routledge. Transferred to digital printing 2009.
Contents:
Cover; ASIAN FOOD; Title Page; Copyright Page; Table of Contents; List of Figures; Acknowledgements; Introduction; 1 Eating Hong Kong's Way Out; 2 Acceptance of milk products in Southeast Asia: the case of Indonesiaas a traditional non-dairying region; 3 Food in middle-class Madras households from the 1970s to the 1990s; 4 Ladies who lunch: young women and the domestic fallacy in Japan; 5 Wild-gathered foods as countercurrents to dietary globalisation in South Korea; 6 Bardot soup and Confucians' meat: food and Korean identity in global context
7 Family hospitality and ethnic tradition among South Asian womenin the west of Scotland8 Eating the homeland: Japanese expatriates in The Netherlands; 9 Chinese and Indonesian restaurants and the taste for exotic food in The Netherlands: a global-local trend; Warm mushroom sushi? An afterword; References; List of Contributors; Index
Format:
Electronic Resources
Electronic Access:
Click here to view book
Publication Date:
2013
2002
Publication Information:
Hoboken : Taylor and Francis, 2013, ©2002.