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Rietz master food guide / edited by Norman W. Desrosier
Title:
Rietz master food guide / edited by Norman W. Desrosier
Author:
Rietz, Carl A.
Personal Author:
Rietz, Carl A.
Publication Information:
Conn. : A.V.I. Pub., 1978
Physical Description:
ix, 445 p.
General Note:
Includes index.
Subject Term:
Food

Cookery

Gastronomy -- History
Added Author:
Desrosier, Norman W.
Format:
Books
Publication Date:
1978
Publication Information:
Conn. : A.V.I. Pub., 1978