by
Goldstein, Darra.
Call Number
641.013 GAS
Publication Date
2010
Format:
Books
Relevance:
2.5000
View Other Search Results
by
Goldstein, Darra.
Call Number
641.509
Publication Date
2010
Summary
Described in the 2008 Saveur 100 as "At the top of our bedside reading pile since its inception in 2001," the award-winning Gastronomica: The Journal of Food and Culture is a quarterly feast of truly exceptional writing on food. Designed both to entertain and to provoke, The Gastronomica Reader now offers a sumptuous sampling from the journal's pages--including essays, poetry, interviews, memoirs, and an outstanding selection of the artwork that has made Gastronomica so distinctive. In words and images, it takes us around the globe, through time, and into a dazzling array of cultures, investiga.
Format:
Electronic Resources
Relevance:
2.5000
View Other Search Results
Limit Search Results
Narrowed by: